Savor spring flavors with these tasty and simple private pizzas.
If you wish to savor the flavors of spring with as little as problem as doable, we now have an answer! Whip up this scrumptious and surprisingly wholesome recipe for private spring pizzas.
Substances
- 1 pound of pizza dough
- All-purpose flour
- 2+ tablespoons of extra-virgin olive oil
- 6 ounces of trimmed scallions
- Kosher salt
- 1 cup of ricotta cheese
- 1 teaspoon of grated lemon zest
- Coarsely floor black pepper
- 1/4 cup of contemporary basil leaves
- Grated parmesan cheese
Preheat your oven to 500 levels, good and scorching. Take your dough and divide it into 4 equal items. Roll them into balls and flour them, then pound them out flat for the proper little dimension of non-public pizzas.
Bake till golden; this can take about 12 minutes.
In the meantime, put together a big skillet over medium warmth. Toss on the scallions, olive oil, and salt to style. Prepare dinner till these are wilted, which is able to take about 1 minute. Put the scallions on a slicing board and minimize into little items to be your pizza topping.
Combine the ricotta, lemon zest, olive oil, and a few salt and pepper in a bowl. Unfold this combination on high of your little private pizzas together with the scallions and throw them again into the oven for 2 minutes. The cheese combination will soften to the proper temp.
Prime the pizzas with contemporary basil and parmesan and you’ve got your self a beautiful spring meal.
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